Call Us (814) 266-2993 · EdinboroMarket@gmail.com
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Jun 18

June 2022 Newsletter 2

Let the dads in your life know they’ve done well with grill-ready gifts this Father’s Day. 
What’s Fresh?

This week Squirrel is going nuts for all things BBQ! If Squirrel was permitted to operate a grill (he might singe his tail!), he would be using seasoning and sauce from Burning Asphalt on New York strip steaks from Cherry Hill Ecological Farm or a Copley’s Chicken breast, and serving it up on a Father’s-Day-friendly-board from Essman Woodworking.

New Producer Spotlight:
Going with the Grain Bakery
Baker Lori Sands is bringing time-honored techniques she learned from master bakers in Vermont and France to Western Pennsylvania. Going with the Grain Bakery is located in Harrisville, PA, and produces small batches of slow-risen bread. Concerned with nutrition and tradition, Sands sources organic ingredients from local farms in Butler County such as Frankferd Farms—also a producer here
at the Market.

Food for Thought

Why a ‘low waste’ Farm to Table dinner?

A low waste event reduces waste generated at the event and captures as much as possible for composting or recycling. A meal for 150 people can create ALOT of waste. That doesn’t line up with how we think at Edinboro Market. So, our 2022 Farm to Table Dinner will be a low waste event. We’re encouraging all attendees to bring their own place settings and have asked Beth Ivanic of Lizziebeth’s to judge a friendly competition. There are cool prizes for the five place settings Beth likes best so get creative!
We’ll also be partnering with Conservation Compost to compost all meal scraps.
Did you know that if you live in the Borough of Edinboro you can compost your household kitchen waste through a partnership between the Borough and Conservation Compost?
We’ll have recycling bins too. Our goal is to divert 90% of the waste from our dinner from the landfill. Who knows, maybe next year we’ll shoot for a zero waste event! 🙂

Announcements

Farm-to-Table Dinner Ticket Presale

Tickets for our Farm-to-Table Dinner, which takes place on the afternoon of August 14th, are being printed as we speak. Because you’re subscribed to this newsletter, you are able to purchase tickets in an exclusive pre-sale from now until June 30th. Tickets go on sale to the general public July 1st, so stop in soon to secure your seats at the table. Toppish will provide dinner music and after dinner contra dancing.
Note that this event will be low waste and we are encouraging folks to bring their own place settings. See our Food for Thought column for more information.

ICYMI: Wednesday Hours

Now you have an extra day to pick up some of the freshest local produce of the summer! Come see us from 12-7 pm on Wednesdays.

Last Call for Jewels by Grace

Grace Bennet’s unique line of earrings and faux septum rings will be leaving the Market at the end of June, so pick up a pair or two while you can.
Thank you, Grace, for being one of our first artisan producers!
Best of luck in your new ventures.
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Copyright © 2022 Edinboro Market, All rights reserved.
814-266-2993 | edinboromarket@gmail.com

Our mailing address is:
109 Erie St Suite #1
Edinboro, PA 16412
Hours: Weds 12n to 7pm, Th & Fr 7am to 7pm, Sa 8am to 4pm, Su 9am to 1pm
Gift certificates are available for any denomination.
We welcome SNAP/EBT customers.

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