Call Us (814) 266-2993 · EdinboroMarket@gmail.com
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Jul 06

June 2024 Newsletter 2

 

 


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Hot off the press! Our expansion begins its next phase…

Happy Summer! This week, Squirrel is going nuts over completed architectural drawings!!! This is a major step-forward for our expansion, so check out the “Expansion Update” section below for more information! Squirrel is also going nuts over dried Camanelle and Fusilli pasta from Forma Pasta and garlic scapes from Raintree Farm (L) or Highland Farm (R).

On Monday, June 17th, we officially put our renovation project at 211 Mill Street
out for bid. Stay tuned for updates on progress!

Fresh Tomato and Cheesy Spinach Pasta

Want to keep the cooking to a minimum while still taking advantage of the beautiful early produce? We have just the recipe for you! This recipe uses fresh tomatoes, spinach, herbs, feta cheese and pasta for a refreshing and simple under-30 minute meal. Thank you to staff member Gloria for contributing this recipe!

Ingredients:
1 bag Spinach
2 large tomatoes
6 oz feta cheese
4(+) cloves garlic
4 tablespoons olive oil
a pinch of onion powder, salt and pepper
1 package of pasta
Picture 1: Sauce ingredients before baking
Picture 2: Ingredients after baking
Bottom picture: Completed dish

Directions:

  1. Pre-heat oven to 350 F.
  2. Wash all of your produce.
  3. Lay spinach down in the pan, cut tomatoes in half and lay facedown, then poke the tomatoes with a fork.
  4. Peel garlic cloves and place in pan.
  5. Lay down feta cheese.
  6. Drizzle with olive oil
  7. Throw on your salt, pepper and onion powder to your liking.
  8.  Bake in oven for 20-30 minutes
  9. Boil your pasta according to the directions on the package.
  10. Take your sauce out of the oven. Use a fork to mash and mix ingredients.
  11. Mix in pasta, top with fresh basil and enjoy!

Artisan Pop-Up: Sunday, June 23rd

Charmain of Charmain’s Custom Creations will be here from 10:30-1:30pm on Sunday, June 23 selling her unique handmade headbands and hair accessories.

Be sure to stop in for your chance to support your local, hardworking artisans and check out their wares in-person.

Save the Date: Farm to Table Dinner August 25, 2024

Save the date! We are excited to announce that chef Lisa of Dinner is Served by Lisa will be developing the menu and preparing the meal. More details to follow.

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814-266-2993 | edinboromarket@gmail.com

Our mailing address is:
109 Erie St Suite #1
Edinboro, PA 16412
Hours: Tues, Weds, Thurs, & Fr: 9am to 6 pm, Sat: 8am to 4pm, Sun: 9am to 2pm
Gift certificates are available for any denomination. 
We welcome SNAP/EBT customers.

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